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Cranberry Chocolate Rice Crispy Treats {Gluten Free}
4 tablespoons butter
4 cups miniature marshmallows
1/2 tablespoon vanilla
1 cup chocolate chips
(white or dark chocolate/regular or mini)
6 cups Nature’s Path Rice Crisp cereal
(we like to combine Koala Crisp Cereal and Rice Crisp Cereal)
3/4 cup dry cranberries

Method
Butter a 9 x 13-inch baking pan.
In a large pan on the stovetop, melt the butter over low heat.
Add the marshmallows.
Stir until the mixture is melted, hot, and smooth.
Add the vanilla.
Add the chocolate chips, rice cereal, and cranberries.
Stir until the cereal is uniformly combined with the marshmallow mixture.
Add mixture to the buttered pan.
Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula.
Let cool and cut into squares.

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