3 medium avocados
1 tablespoon lemon juice
½ teaspoon sea salt
½ teaspoon chili powder
¼ teaspoon cumin
Cut the avocados in half
Remove the pits, reserving 1 to a medium bowl.
Scoop avocado meat into bowl with pit.
Gently mash avocados with a spoon.
Add lemon juice, salt, chili and cumin.
Stir lightly to combine.
Serve immediately and enjoy.