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Soft Sugar Cookies {Gluten Free}
3 3/4 cups gluten free baking flour
3/4 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract

Sift flour, baking powder, xanthan gum, and salt together, set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually blend in the sifted ingredients until fully absorbed.
Cover dough, and chill for 2 hours.
Preheat oven to 350 degrees F (200 degrees C).
Grease cookie sheets.
On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness.
Cut out shapes using cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown.
Remove from cookie sheets to cool on wire racks.