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Cooked Oatmeal Scones

2 tablespoons butter
2 tablespoons honey
1 cup cooked oatmeal
2/3 cup milk
1 3/4 cups whole wheat flour (or a bit more)
4 teaspoons baking powder
1/2 teaspoon salt

Method
Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
Mix in the milk, half at a time.
Mix the flour, baking powder, and salt.
You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
Mix the flour into the oatmeal.
If the mixture seems too moist, add a little more flour.
(This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.)
Roll out to 1″ thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1″ with dampened hands.
Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.

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