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Dark Chocolate Fudge

3 cups dark chocolate chips
14 + 1/2 ounces (or 435ml) sweetened condensed milk
1 cup walnuts, chopped
1 + 1/2 teaspoons vanilla
dash salt

Method
In a heavy saucepan over a very low heat, melt the chocolate chips with sweetened condensed milk and salt.
Remove mixture from heat.
Stir in vanilla and chopped nuts.
Spread mixture evenly into an aluminium foil-lined square pan (approx 8in/ 18cm).
Refrigerate to chill (approximately 2 hours).
Turn fudge out onto a cutting board and remove the aluminium foil.
Cut your yummy fudge into squares, and either eat the lot, or store (covered) at room temperature.


Dark Chocolate Cranberry Nut Fudge

Method
Prepare the fudge as above yet add walnut and dried cranberries-delicious!

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