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Butternut Squash Au Gratin

2 lbs. butternut squash
1 med. onion, finely chopped (about 1 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon butter, melted
2 eggs
3/4 cup milk
3/4 cup finely shredded Swiss cheese
1 glove garlic, minced
bread crumbs (two pieces of toast)

Peel outer skin of squash with peeler or knife.
Discard skin.
Halve squash lengthwise and cut into thin slices.
Place slices in bowl with onion, salt, pepper and melted butter.
Toss well.
Spoon mixture into buttered 9-inch baking dish.
Bake, covered, at 375 degrees for 30 minutes.
Meanwhile, beat eggs, milk, garlic and cheese.
Remove cover from baking dish and pour cheese mixture evenly over squash.
Sprinkle top with bread crumbs.
Bake until golden brown, about 20 minutes.