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Swiss Chard and Bean Soup

A delicious soup for a cold night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day.

4-5 cups swiss chard
1 zucchini, chopped
1 small squash, chopped
1 onion, chopped
2 carrots, peeled and chopped
14 ounces chicken broth
15 ounces beans, drained and rinsed
3 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon dried thyme

Combine all ingredients in crock pot and slow cook for 6-8 hours.