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Fresh Plum or Peach Cobbler Muffins

6 large muffins or 12 regular muffins

4 firm plums or peaches
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1/4 cup oil
3/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Topping
1 teaspoon cinnamon
3 tablespoons brown sugar
1/4 cup oats
1 tablespoon butter

Method
Heat oven to 350 degrees.
Peel and slice fruit into wedges.
Sift the dry ingredients, making a well in the center.
Pour wet ingredients into the well, and blend by hand.
(Batter will be thicker than regular muffin batter).
Scoop batter into lightly greased, large 6 muffin pan.
Insert plum or peach wedges into each muffin, (they will be sticking out over the batter).
Sprinkle muffin tops with cinnamon streusel topping.
Bake for 25 minutes, or until center of muffins is resistant to touch.
Cool 5 minutes in pan, then turn out on rack to cool.

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