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Chicken, Pork, Beef or Lamb Vindaloo

Extremely delicious recipe and so easy to prepare.

800 g lean meat, cut into 3cm pieces
1 large onion, finely sliced
2 teaspoons ground cumin
1/4 teaspoon chili powder
2 teaspoons yellow mustard seeds (ground)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
2 teaspoons ground turmeric
1/2 teaspoon ground cloves
1 tablespoon black peppercorns (cracked)
2 teaspoons olive oil
1 teaspoon salt
1 teaspoon sugar
1/3 cup white wine vinegar
3 teaspoons garlic (crushed)
1 1/2 teaspoons ginger (crushed)
1/2 cup water

Combine all ingredients except oil, onion and meat.
Leave standing while you cook the onions.
Heat oil in medium to large pot and add onions.
Stir until onions are soft.
Add vindaloo mix to pot and cook for 1 to 2 minutes.
Add meat and mix so that it is covered with the vindaloo mix.
Add 1/2 C water.
Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.