- 1 cup olive oil
- 1/2 cup sherry wine vinegar or red wine or white wine or 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic, sliced
- pepper, Coarsely ground
- red peppercorns (optional)
- 1 teaspoon italian seasoning
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
Place all ingredients in glass screw-top jar; shake vigorously.
Arrange meat in shallow glass dish; pierce with a fork.
Pour marinade over meat; turn to coat.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Remove meat from marinade; pat dry.
Remove any pieces of spices or herbs that may stick to meat.
This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.