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Spicy Chicken and Corn Chili

4 chicken breasts (cooked and cubed)
16 ounces salsa
1 chopped tomato
1 small chopped onion
2 teaspoons chopped garlic
1 teaspoon ground Cumin
1 teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
16 ounces corn
15 ounces pinto beans
15 ounces northern beans
15 ounces kidney beans

Method
Combine all ingredients in a slow cooker. Cook on high setting 3-4 hours. Simmer until ready to serve.

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