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Old Fashioned Corn, Sausage and Potato Chowder

2 1/2 cups cooked corn
2 cups diced potatoes
1 tablespoon butter
1/4 cup onion, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken stock
4 cooked chicken sausages sliced (choose your own favorite sausage)
1 tablespoon flour, mixed with
1/4 cup minced spinach

Method
In a large pot combine all ingredients.
Slow cook until potatoes are fork tender.
Bring to a boil and allow to cook for 10 minutes.
Serve with chopped green onion and shredded cheese as a garnish.

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