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Boiled Chocolate Peanut Butter Cookies

2 cups white sugar
1/2 cup unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
1/2 cup shredded coconut (optional)

Method
In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, coconut (optional) and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

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