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Hot Apple Pie

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples – peeled, cored and sliced

Method
Melt butter in a sauce pan.
Stir in flour to form a paste.
Add white sugar, brown sugar and water; bring to a boil.
Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan.
Fill with apples, mounded slightly.
Cover with a lattice work of crust.
Gently pour the sugar and butter liquid over the crust.
Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C).
Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

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