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Italian Minestrone Soup

2 quarts stock (chicken, beef or vegetable)
2 potatoes cubed
4 cups mixed vegetables (carrots, green beans, celery, etc.)
1/2 cup diced spinach
8 cups tomatoes (crushed/diced/pureed)
1 lb. cooked red kidney beans
3 bay leaves
1 teaspoon parsley
4-6 Italian Style sausages (sliced and cooked)
2 gloves crushed garlic
2 green onions (diced)
pepper (to taste)

Method
Add all ingredients to a large soup pot and cook over low heat for 4-6 hours.

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